Many of us scotch drinkers like the aggression that Islay scotches like these have and for those people (which is sometimes me) Ugi is even better than lag16. I picked up a bottle of this over the weekend and figured I'd look again at your review, since we consistently feel the same way about commonly reviewed whiskies. Ardbeg Uigeadail, 54.2% ABV, $79 USD. Comments: I struggled with settling on the relatively low score of 84 for this one, because it was a classic conflict of trying to objectively assess the whisky's characteristics versus how much I personally enjoyed it. New comments cannot be posted and votes cannot be cast. share . 0. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Uigeadail is a good single malt that obviously has a place in the market. Benannt nach der Uigeadail Quelle, aus der die Ardbeg Brennerei ihr torfiges Wasser bezieht, setzt der Ardbeg Uigeadail neue Maßstäbe in sachen Komplexität und Harmonie. They were all wonderful, so I sent him 3 samples back. I think this bottle is ranked so high because many people never go out and taste something better. Finally, the soft water flows over heavy peat bogs to the distillery via the Ardbeg Burn. I’d rate it a 83/100, but even that includes an extra 5 due to the price of Uige rather than my personal taste. Press question mark to learn the rest of the keyboard shortcuts, to boldly dram where no boy has drammed before. Equal or better quality and more approachable to a wider range of enthusiasts. However, my SO is a fan, and I usually get him a Lagavulin 16 for our anniversary but I would like to switch it up this year. tasting notes. My guess is that there is a rather noticeable batch variation in the older oogies due to less stock available for batches back then. Der Islay Single Malt punktet dafür in anderen Bereichen: Gereift in 90 % Ex-Bourbon-Barrels und 10 % Sherry-Casks kommt er ungefiltert mit kräftigen 54,2 % Alkohol in die Flasche. a subreddit for Scotch enthusiasts of all walks of life and of all levels of knowledge on anything Scotch Whisky related. Oogie has it all on paper - smoke and Sherry - but I feel that it produces a different and kinda unexpected Sherry flavor. I haven't tried Caol myself, though. A topic of discussion in recent years has been whether or not the Uigeadail has seen a significant decline in quality. but yes, oogie is a great choice, esp if he likes lag 16. 177 votes, 53 comments. If for some reason you think he’d rather go for something slightly friendlier rather than meaner maybe grab one of the other recommendations on here but no matter what, from what you’ve said about him (namely that he tries other types of scotches happily enough), he’ll love whatever you get him from these recommendations. Caol Ila is also considered to be in sorta the same ballpark as Laga and very good, though with a little less peat. And unfortunately, I don't feel like the added complexity is well harmonized; you can detect the sherry notes and the peaty notes, but they are just hanging out by themselves, not complementing and accentuating each other. 22 votes, 30 comments. If you’re feeling a bit more spendy, it’s more scarce but the Balvenie Peat Week is also often a treat. I am unfortunately, not a Scotch drinker myself. They're also quite peaty (and geographically right next to Lagavulin and Ardbeg). I'll probably give this a slightly higher score (maybe 85 or 86), but your review sums up exactly how I feel about the Oog. I like Lag8 much better; it has 16's foundation with a higher ABV and more 'there' there. And for being NAS and 54.2% ABV, it's remarkably easy to drink with virtually no noticeable alcohol. 0 . I have, at this point, spent quite a few hours scouring this sub, reading the educational materials, reading … 90-94: Excellent; I always want to have a bottle on my shelf. Ardbeg Uigeadail was the first Islay scotch I bought and is currently my all time favorite, even after buying a bottle of Lagavulin 16. Aroma Rich and weighty with heady and smoky aromatics. Introductory Comments: Ardbeg Uigeadail is one of the most beloved single malts in this community. Die Reifung erfolgte in Ex-Bourbon- und Ex-Sherry-Fässern, was eine aufregend torfige Attacke die durch Sherrysüsse abgemildert wird, hervorbringt. What do you think about that more direct approach with scotch? Der Ardbeg Uigeadail lässt sich auf unterschiedliche Weise genießen. The Uigeadail ramps up the peat, complexity, and intensity, but at the expense of that citrus and freshness that is part of the 10's charm for me. Ardbeg Uigeadail (54.2% ABV, non-chillfiltered, natural color, NAS, L66215 04/08/2016), Nose: Iodine and smoked meat with some dark fruit and mild hints of caramel and vanilla, Palate: Dark fruit sweetness leads off, followed by smoke, burnt rubber, and iodine, with a mild salty, vegetal peatiness in the background if you search for it; dense mouthfeel with very little heat, Finish: Initial wave of heat, smoke, salt, and green apple tartness that gives way to mild tannic, smoked meat, raisin, and apple skin notes. And it’s fantastic. Ardbeg Distillery Ltd. New comments cannot be posted and votes cannot be cast. I know that there is limited information here, so I do apologize if the question is simply out of scope considering the limited information on preferences that I am able to provide. On the contrary, Laga 16 is one of the very gentlest high-peat malts you can get. I was blown away by the quality of information available here - what a wonderful resource all of the contributors have created! Der Ardbeg Uigeadail ist um ein Vielfaches köstlicher als der TEN. Good luck with your choice. It turned out well for him: TL;DR? Unfortunately, I can't actually remember his opinion of any of those - just that he chose that particular flight - so my assumption is that he is not averse to sherry. One thing I like about the Uigeadail is how there is a smoked meat aspect to the peatiness that I find really delightful, and I don't get that on the 10. Ardbeg Uigeadail was initially released in 2003, is made by blending ex-bourbon and ex-sherry casks together, and was one of the first whiskies out there to “legitimize” the No Age Statement movement that was beginning to build steam. Over at whiskyfun, Serge has reviewed the Uigeadail a few times over the years, with scores of 92, 92, 92, and 86 in 2004, 2010, 2013, and 2017, respectively. 7 years ago 0. Der Uigeadail ist einer der beliebtesten Ardbeg-Whiskys – und dass, obwohl er ohne Altersangabe daherkommt. Also, it’s aggressive and cask strength which isn’t appropriate for all whisky drinkers. It is sweeter and more sherried than Lagavulin, and due to the higher 54% abv, the flavor and mouthfeel lasts longer. I have limited knowledge as to the specifics of his preferences, other than that I know he really enjoys the Laga16, enjoys things that are fairly heavily peated, and that when we were at a bar that served Scotch flights he ordered the "Sherry Baby" flight (Macallan 12, Tullibardine 500, Balvenie 15 Single Barrel Sherry Cask, Bowmore 15 Darkest Sherry). I've never had such a smokey whisky before. The Uigeadail's reputation here led me to pick up a bottle months ago, but I've held off on posting my review of it until I could compare it directly to the distiller's base expression, the 10-year. This year's Laphroiag Cairdeas is really good and priced similarly. 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